Friday & Saturday June 9-10, 2023
This two-day class is a continuation of the 2022 Introduction to Sensory Evaluation of Olive Oils, full of tastings, lectures, and roundabout discussions.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu
(Summer, date TBD)
More info coming soon
After the great success of the Olive Curious Youth class in collaboration with Chef Maria Loi, we will host again an Olive Oil Appreciation class for teens.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu
Friday & Saturday July 21-22, 2023
In this two-day event, you will learn about the agronomic aspects of organic and sustainable olive farming for oil. Lecture and theory will be followed by field demonstrations and industry visits to local orchards in the region.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu
Friday & Saturday September 29-30, 2023
More info coming soon
In this two-day event, you will learn everything you need to know about the ABC of milling. Lecture and theory will be followed by industry mill visits in the region.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu
Postponed, date TBD.
Postponed, date TBD.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu