Events at the UC Davis Olive Center

Introduction to Milling Part 1 of the Master Milling Series

Friday & Saturday September 29-30, 2023

During this two-day intensive class, you will learn all the considerations and principles of milling to produce high-quality Extra Virgin Olive Oils. This class is directed to producers considering starting their own olive oil milling operation, new or current mill owners wanting to refresh or improve their knowledge, and for anyone in the public interested in understanding the details how olive oil is made. Lectures and theory will be followed by mill visits in the region where equipment and processes will be evaluated in detail.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Milling Workshop in Spanish

Saturday October 21, 2023

Por primera vez en California, el UC Davis Olive Center ha desarrollado un taller completamente en español en base a nuestras clases con renombre mundial sobre el manejo del molino (almazara) y las técnicas de extracción de aceite extra virgen! Durante este evento, los participantes aprenderán todos los aspectos necesarios que un operador de un molino necesita saber para obtener un aceite de oliva extra virgen de alta calidad desde postcosecha hasta el producto terminado. La clase teórica y practica (con un lote a ser extraído ese día) será en un molino en operación.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Pruning Olives Workshop in Spanish - Taller de Poda del Olivar en Español

Postponed, date TBD.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu