Events at the UC Davis Olive Center

Advanced Sensory Evaluation of Olive Oils Class

Friday & Saturday June 9-10, 2023

This two-day class is a continuation of the 2022 Introduction to Sensory Evaluation of Olive Oils, full of tastings, lectures, and roundabout discussions.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Olive Oil Appreciation Class for Teens

(Summer, date TBD)

More info coming soon

After the great success of the Olive Curious Youth class in collaboration with Chef Maria Loi, we will host again an Olive Oil Appreciation class for teens.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Organic and Sustainable Olive Growing Class

Friday & Saturday July 21-22, 2023

In this two-day event, you will learn about the agronomic aspects of organic and sustainable olive farming for oil. Lecture and theory will be followed by field demonstrations and industry visits to local orchards in the region.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Introduction to Milling Olives for Oil Class

Friday & Saturday September 29-30, 2023

More info coming soon

In this two-day event, you will learn everything you need to know about the ABC of milling. Lecture and theory will be followed by industry mill visits in the region.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

Pruning Olives Workshop in Spanish - Taller de Poda del Olivar en Español

Postponed, date TBD.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu