Advanced Master Milling Class

olive assembly tray

Event Date

Location
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)

Join the UC Davis Olive Center for a two-day intensive class on olive oil milling. Gain advanced knowledge on milling principles, equipment, and processes to produce high-quality Extra Virgin Olive Oil. Designed for millers and olive oil professionals with an introductory knowledge of milling who are looking for the latest science in the art of making olive oil. The course includes lectures, and guided mill visits for practical learning.

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