
Event Date
Event Date
Location
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)
Join our Olive Pomace Valorization Workshop with Dr. Pablo Monetta from the National Agricultural Technology Institute in Argentina to explore sustainable solutions for olive mill by-products, including composting, phenolic compound recovery, and biorefinery applications. Learn practical techniques, environmental benefits, and economic insights for maximizing value from olive waste