The UC Davis Olive Center is hosting the International Olive Sustainability Conference this September, click here to learn more and register

International Olive Sustainability Conference

Wooden table with olives and leaves

Event Date

UC Davis Conference Center

The three-day agenda will include sessions on biodiversity and production systems, managing inputs and conserving resources, adapting to climate change, utilizing mill and farm by-products, olive oil and sustainable eating, and much more. In addition to a full schedule of presentations and industry roundtables, we have planned social events, olive oil tastings and plenty of networking opportunities.

For more information, please contact Adele Amico Roxas at

8:30am to 5:00pm

More information and registration coming soon!