![Wooden table with olives and leaves](/sites/g/files/dgvnsk14776/files/styles/sf_landscape_16x9/public/media/images/Wooden%20table%20with%20olives%20%26%20leaves%20-%20web.jpg?h=aae2cea9&itok=2DpxHz-i)
Event Date
Event Date
Location
UC Davis Conference Center
The three-day agenda will include sessions on biodiversity and production systems, managing inputs and conserving resources, adapting to climate change, utilizing mill and farm by-products, olive oil and sustainable eating, and much more. In addition to a full schedule of presentations and industry roundtables, we have planned social events, olive oil tastings and plenty of networking opportunities.
For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu
8:30am to 5:00pm