The three-day agenda will include sessions on biodiversity and production systems, managing inputs and conserving resources, adapting to climate change, utilizing mill and farm by-products, olive oil and sustainable eating, and much more. In addition to a full schedule of presentations and industry roundtables, we have planned social events, olive oil tastings and plenty of networking opportunities.

For more information, please contact Adele Amico Roxas at adamicoroxas@ucdavis.edu

8:30am to 5:00pm

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