This workshop will be an in-depth exploration of tropical fruits and other fruits in the context of sensory attributes and their relation to EVOO.

Olive fly (Bactrocera oleae) can have a devastating effect on olive oil quality. This workshop is for producers who want to learn how to manage olive fly in their orchards. We will cover the biology of the pest, its history in California and how to monitor for its presence.

In this half day workshop our main guest instructor Dr. Arnon Dag will go over his research and findings of multiple years of nitrogen management in Olives.

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