The UC Davis Olive Center is hosting the International Olive Sustainability Conference this September, click here to learn more and register

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OLEA LEARN: Student Apprentice Professional Training

This year we are launching a training and education program for students through mentor and apprenticeship opportunities, in collaboration with industry to cover all the aspects of table and olive oil production including consulting and project development with existing and new industry members in addition to providing support to research.

  • Paid apprenticeship
  • Full-year minimum
  • Receive practical, hands-on training in olive field research, management, data collection and processing, product management, and marketing with industry members.
  • At the end of the training, you will receive a certificate of completion.
  • Gain professional experience while still on campus, learn the skills to competitively apply for a job, and develop leadership skills.

Email Adele Amico Roxas for more information about the position.

Apply in Handshake, Job #8194660