Events

Site Events

Debut of the UC Davis Olive Center (San Diego Marriott Hotel and Marina Leucadia Room, from Jan 14, 2008 05:00 PM to Jan 14, 2008 06:30 PM)
Reception for Olive Center Faculty & Industry Leaders (Seasons - 102 F Street Davis, California, from Jan 23, 2008 05:00 PM to Jan 23, 2008 06:30 PM)
Olive Center Presentation at the Annual Meeting of the California Olive Oil Council (The Lodge at Sonoma, from Feb 09, 2008 12:00 AM to Feb 09, 2008 11:00 PM)
UC Davis Olive Oil Release Party (TBD, from Mar 19, 2008 04:00 PM to Mar 19, 2008 06:00 PM)
Sacramento Valley Olive Day (Memorial Hall, Shasta Street between 3rd and 4th Street, Orlan, from Apr 17, 2008 08:15 AM to Apr 17, 2008 01:00 PM)
UC Davis Short Course: Olive Production for Oil (125 S. Hutchins Street, Lodi CA, from Apr 18, 2008 12:00 PM to Apr 19, 2008 12:00 PM)
Beyond Extra Virgin (Florence, Italy, from May 15, 2008 09:00 AM to May 15, 2008 06:00 PM)
Growing Our Food (UC Davis Sciences Lecture Hall and Courtyard, from Sep 27, 2008 04:30 PM to Sep 27, 2008 08:30 PM)
Mechanical Harvest Field Meeting (The Nickels soils Laboratory in Arbuckle, CA, from Oct 08, 2008 10:00 AM to Oct 08, 2008 01:00 PM)
A Centennial Olive Harvest Celebration at the Historic Wolfskill Ranch (4334 Putah Creek Rd, Winters, CA, from Oct 11, 2008 10:30 AM to Oct 11, 2008 02:30 PM)
Run For Your Lives (UC Davis Campus, A Street IM Field, from Oct 12, 2008 07:00 AM to Oct 12, 2008 12:00 PM)
Olive Oil - Renaissance, Renewal, Revelation (Robert Mondavi Institute for Wine and Food Science, Sensory Theater (parking available in garage east of the RMI), from Dec 06, 2008 12:30 PM to Dec 06, 2008 05:00 PM): First in a series of tasting events presented by the Robert Mondavi Institute for Wine and Food Science.
Super-Premium Olive Oil (Robert Mondavi Institute for Wine and Food Science, RMI South Building, from Jan 15, 2009 01:30 PM to Jan 15, 2009 04:00 PM): A round table discussion solely for California Olive Oil Producers
Sensory Defects in Olive Oil (Robert Mondavi Institute for Wine and Food Science, Silverado Vineyards Sensory Theater (parking available in garage east of the RMI), from Feb 17, 2009 01:30 PM to Feb 17, 2009 05:00 PM): Suitable for olive oil producers, retailers, chefs, wholesale buyers, writers, and consumers - you will sharpen your abilities to identify the major defects in olive oil.
UCCE Sacramento Valley Olive Day (Arts and Craft Building, Glenn County Fairgrounds, from Apr 07, 2009 07:30 AM to Apr 07, 2009 12:00 PM): Co-Sponsored by Musco Family Olives, Bell-Carter Olives, and UCCE, Glenn, Tehama, and Butte Counties
Advanced UC Davis Table Olive Tasting (from Apr 17, 2009 10:00 AM to Apr 18, 2009 02:00 PM): Join us for a special advanced tasting of our new line of Sicilian-style table olives on Friday April 17th from 10am to 2pm in front of the UC Davis Bookstore inside the MU.
Picnic Day Tastings (from Apr 18, 2009 09:00 AM to Apr 18, 2009 03:00 PM): Come and learn the basics of tasting quality products! Chocolate, olive oil, and organic produce!
Raising the Bar on Olive Oil Quality Views from Down Under (Dutton Pavillion, Shone Farm, 6225 Eastside Rd, Forestville 95436 (Santa Rosa), from May 20, 2009 08:00 AM to May 20, 2009 04:30 PM): An Advanced Olive Oil Sensory Course for Growers, Processors, Chefs, Marketers, and Consumers
Beyond Extra Virgin Conference 2009 (Freeborn Hall, UC Davis; CIA, Napa Valley, from Jun 21, 2009 04:00 PM to Jun 23, 2009 11:00 PM): An International Conference on Excellence in Olive oil, from Agriculture to Sensory Evaluation to the Culinary Arts
Sensory Evaluation of Olive Oil (UC Davis Robert Mondavi Institute Silverado Vineyard Sensory Theater, from Sep 18, 2009 08:00 AM to Sep 19, 2009 04:30 PM): Two separate courses designed to train olive oil producers, food professionals, and consumers to evaluate olive oil sensory attributes and characteristics

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