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Sensory Evaluation of Olive Oil Certificate Course

May 09, 2014

The Sensory Evaluation of Olive Oil will lead participants through tastings of dozens of olive oils from around the world, allowing them to become immersed in the extraordinary attributes of foreign and domestic oils, as well as the defects common to extra virgin olive oil.

Register

Olive Oil Quality Assurance Certificate Course with the International Olive Oil School

Jun 16, 2014

The International Olive Oil School has partnered with the UC Davis Olive Center and Leandro Ravetti of Boundary Bend, Ltd., to educate retail, foodservice, restaurant, importing and distribution professionals on state-of-the-art practices for the quality assurance of olive oil.

Register

— News —

The UC Davis Olive Center Model Adopted in Greece

Mar 27, 2014

The UC Davis Olive Center model was adopted in Greece last year by Perrotis College of the American Farm School in Thessaloniki.

Dan Flynn Talks Olives on "Politics on Tap"

Mar 19, 2014

Dan Flynn discusses the UC Davis Olive Center on Politics on Tap, the most popular program on the California Channel.

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