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Sensory Evaluation of
Olive Oil

March 30 & 31, 2012
University of California, Davis
Registration

SHD Groves 2 Super-High-Density Symposium

January 20 - 21, 2012
CANCELLED

Presentations from previous courses - Login Required

Olive Oil Flavor & Quality
Culinary Institute of America
January 12, 2012

View previous events

Microbiological Food Safety of Olive Oil: A Review of the Literature

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Now on sale through the UC Davis Store

Report Coverpage Evaluation of Extra-Virgin Olive Oil Sold in California

Olive Growing
Now Available at
The UC Davis Store

Olive Book

Now For Sale

California's Olive Pioneers: Early Essays on Olives & Olive Oil