Welcome to the UC Davis Olive Center
The UC Davis Olive Center, based at the University of California, Davis, is a renowned institution dedicated to advancing research, education, and outreach in the field of olive production and processing. Established with the goal of addressing the growing needs of the olive oil industry, the center plays a pivotal role in supporting and promoting the sustainable cultivation of olives and the production of high-quality olive oil.
View our events or check out our latest offerings
Upcoming Events
Olive Pomace – Olive Milling By-Products: Their Use And Value
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)
Everything You Need To Know To Grow Olives For Oil
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)
Advanced Master Milling Class
Robert Mondavi Institute for Wine and Food Science, Sensory building (392 Old Davis Road, Davis CA 95616)