Event Date
Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor at the agricultural extension service of Oregon State University, he has led the Olea project, a multi-disciplinary team dedicated to researching and determining the best practices for olive cultivation in Oregon.
Register now for a virtual ‘Sips and Bites’ event on August 25 to learn about his experience producing olives up north and other olive horticultural topics in an open discussion while enjoying our award winning oils.
We’ll be tasting a selection of UC Davis olive oils. Sales of these products are an integral component of the Olive Center's self-supporting efforts, to continue to provide olive research and education to students, industry deleted leaders and consumers. The center’s main goal is doing for olives what UC Davis has done for wine. The selection of oils will include:
- Gunrock Extra Virgin Olive Oil (100 mL or 250 mL)
- Wolfskill Extra Virgin Olive Oil (100 mL or 250 mL)
Oils can be purchased online at the UC Davis Bookstore or on campus and at the downtown UC Davis store location. Attendees are encouraged to purchase oils at their earliest convenience due to limited stock. Sign up soon for this upcoming event and get your oils while supplies last!