Julia Tinsley is the Senior Corporate Manager of QA and R&D at Bell-Carter Foods, Inc. — a company which produces half of the black-ripe olives in the United States.
"The Olive Center helped pave the way for the type of research needed by growers and processors. Table olive producers like what the Olive Center does to deliver research and clearly present the results."
Her support for the Olive Center stems from her collaboration on research projects across the board, from growing to processing and everything in between. With her generous help, the Olive Center has conducted research to shed light on issues in the olive industry that had little to no representation, including acrylamide and styrene analysis.