Friday August 25, 2023

During this workshop, under the guidance of oil chemist Natalia Ruiz, you will learn about fruit harvest assessment for optimum yield and the different analyses that you can run at your own mill to control the quality of any extra virgin olive oil. Due to the limited space available in the Modern Olives laboratory, this class is open to only 12 people and will sell out. Reserve your spot today!

For more information, please contact Adele Amico Roxas at