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UC Davis Short Course: Olive Production for Oil
April 18-19, 2008 - Lodi, CA
| When |
April 18, 2008 12:00 PM
to April 19, 2008 12:00 PM |
|---|---|
| Where | 125 S. Hutchins Street, Lodi CA |
| Contact Name | Judith Sams |
| Contact Email | jmsams@ucdavis.edu |
| Add event to calendar |
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Learn from the olive experts
Get the best knowledge available on modern, high-yield methods of producing olives for oil.
This two-day course will include presentations by research experts from the University of California and the foremost authorities in Spain. The course includes a field visit to Corto Olive, one of the largest producers in California, where you will learn how olives are grown in the orchard and how oil is produced in a milling facility.
The course includes coffee and pastries both days, two lunches and a fine dinner. You take home the latest editions of manuals for conventional and organic olive production as well as electronic files of course presentations.
Download short course announcement. [pdf]
Registration before March 26: $525
After March 26: $575
Register online at: http://fruitsandnuts.ucdavis.edu
For more information: jmsams@ucdavis.edu
