To Get The Benefits Of Olive Oil, Fresh May Be Best
Mary Flynn, an associate professor of medicine at Brown University, says the evidence that olive oil is good for your heart has never been more clear. "Olive oil is a very healthy food," she says. "I consider it more medicine than food."
She points to a big study published earlier this year in the New England Journal of Medicine where researchers in Spain had men and women in their 50s, 60s and 70s who were at risk of heart disease follow one of three diets.
Some ate a low-fat diet, another group ate a Mediterranean diet with nuts. And a third group ate a Mediterranean diet that included almost four tablespoons of extra-virgin olive oil per day.