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Dan Flynn advocates education, consumer awareness, in New York

Apr 28, 2014
Dan Flynn addressed a global audience at the New York International Olive Oil Competition, presenting a discussion on how pro buyers can get more value in olive oil quality.

(From an article on Oliveoiltimes.com) "Dan Flynn, Director at the UC Davis Olive Center, offered this theme to consider when teaching processors and consumers to understand what makes an olive oil high-quality: freshness. He noted that consumers buy olive oil for two main reasons, flavor and health, both which decline with time."

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