UC Davis Short Course: Olive Production for Oil
Apr 18, 2008 12:00 PM
Apr 19, 2008 12:00 PM
|Where||125 S. Hutchins Street, Lodi CA|
|Contact Name||Judith Sams|
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Learn from the olive experts
Get the best knowledge available on modern, high-yield methods of producing olives for oil.
This two-day course will include presentations by research experts from the University of California and the foremost authorities in Spain. The course includes a ﬁeld visit to Corto Olive, one of the largest producers in California, where you will learn how olives are grown in the orchard and how oil is produced in a milling facility.
The course includes coffee and pastries both days, two lunches and a ﬁne dinner. You take home the latest editions of manuals for conventional and organic olive production as well as electronic ﬁles of course presentations.
Registration before March 26: $525
After March 26: $575
Register online at:
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