Olive Oil - Renaissance, Renewal, Revelation
First in a series of tasting events presented by the Robert Mondavi Institute for Wine and Food Science.
| When |
Dec 06, 2008 from 12:30 pm to 05:00 pm |
|---|---|
| Where | Robert Mondavi Institute for Wine and Food Science, Sensory Theater (parking available in garage east of the RMI) |
| Contact Name | Patricia Glass |
| Contact Phone | 530-754-6349 |
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In this afternoon event you will learn how to taste several different styles of olive oil, including fresh oil hours from the mill. You will experience olive oil's positive sensory qualities- fruitiness, bitterness, and pungency, and also learn about its history and health attributes. Afterwards enjoy appetizers, wine and beer in the atrium of the Sensory Building.
