Master Millers
| When |
Oct 15, 2009 08:00 AM
to Oct 17, 2009 03:00 PM |
|---|---|
| Where | The Olive Press, Sonoma, CA 95476 |
| Contact Name | Nicole Sturzenberger |
| Contact Phone | 530.754.9301 |
| Add event to calendar |
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TOPICS TO BE COVERED OVER THREE-DAY PROGRAM:
- Introduction to olive oil production and mill types
- Fruit: storage, cleaning, and crushing
- Paste separation and oil cleaning
- Malaxing temperature and time
- Permits, food safety, and utility requirements
- Agronomic practices affecting oil quality and processing efficiency
- Settling and centrifugation
- Oil storage, bottling and blending
- Economic analysis
Complete Course Agenda
Dates:
Thursday October 15th- Overview of the basics of olive oil production
Friday October 16th & Saturday October 17th, 2009- Advanced instruction and processing details
Location: The Olive Press, 24724 Arnold Drive/Highway 121 Sonoma, CA
Course Fees:
- Thursday October 15th ONLY: $275
- Friday October 16th AND Saturday October 17th: $500
- Full-Three Day Program: $725
Fees increase to $300/$525/$750 for registrations after September 30.
NOTE: We have kept the cost of this course below the level that it was 9 years ago.
Registration: Available through Brown Paper Tickets:
https://www.brownpapertickets.com/event/80198
Lodging: The Olive Center has also reserved a small block of rooms at the Lodge at Sonoma at the group rate of $199/night for Thursday and Friday. The Lodge is close to both downtown Sonoma and the Olive Press. To receive this special rate please call 1(888)710-8008. Please contact Kiley Athanasiou with any additional questions, 530.752.5233.
Contact: Nicole Sturzenberger, ndsturzenberger@ucdavis.edu, 530.754.9301
