This brand-new course features an all-star line-up to cover the essentials of olive oil growing, milling and branding. Beginning or experienced olive growers, or those just interested in learning more, will gain knowledge to maximize their ability to produce olives and olive oil of top quality and market value.
A introductory certificate course designed to guide participants through the process of evaluating olive oil as well as gain knowledge regarding standards and quality.
Advanced instruction for those who have taken Sensory Evaluation of Olive Oil Course I or equivalent. Attendees record their evaluations with professional sensory software (tablet or laptop required).
This course has helped hundreds of olive oil processors produce better oil at greater efficiency for more profitability.