Olive fly (Bactrocera oleae) can have a devastating effect on olive oil quality. This workshop is for producers who want to learn how to manage olive fly in their orchards. We will cover the biology of the pest, its history in California and how to monitor for its presence.
UC Davis Olive Center at the Robert Mondavi Institute, Sensory Building
Join us for a hands-on workshop focused on the art of pruning olive trees for hand or assisted harvest. Learn best practices and techniques from industry experts.
The three-day agenda will include sessions on biodiversity and production systems, managing inputs and conserving resources, adapting to climate change, utilizing mill and farm by-products, olive oil and sustainable eating, and much more.